Having sampled the delights and at times pitfalls of Arabic and Pakistani cuisine in the past fortnight I thought it might be time to try some Bangladeshi inspired food. My timing as always was impeccable and I've chosen to review Mishtidesh the very week it launched its new buffet offer.
Now we all know Muslims love their food and we love our food more when we hear the magic word BUFFET!
So some background information on Mishtidesh. I have to confess I'm not an expert on Bangla cuisine or the scene in Birmingham but I sampled Mishtidesh in the company of two Bangladeshi friends both of whom have worked in the trade. To add to the ethnic mix of our trip we were joined by friends repping the Afro Caribbean and Irish communities.
Mishtidesh is best known for its sweet centre and catering service for weddings and functions. From a sweet centre perspective I guess its to the Bangladeshi community what Ambala and Mushtaqs are to the Pakistani community.
I was reliably informed this was the second attempt to relaunch Mishtidesh as a dining destination the previous attempt didn't fare to well and the buffet marked a return to a more traditional style of Bangladeshi cuisine that lends itself to home cooked favourites rather than High street dishes.
Mishtidesh is located on the Coventry Road in the Small Heath area of the city opposite the well established Dar Ul Loom mosque or the Bangladeshi mosque as its better known in the city. From the outside there is nothing spectacular about Mishtidesh its a standard retail outlet with a strong emphasis on its sweet offer.
Inside the restaurant the decore is clean, simple and welcoming. You do get a feeling they have tried to cram as many covers into the downstairs space as possible especially around the front of the space where you are likely to have takeaway customers becoming more intimate with your table than you would like!
Towards the back of the dining area there are a couple of booths which are designed for family diners, again these were a tight fit especially with the guests we had around the table!
As with our previous reviews we arrived just after Friday prayers to find the buffet being set up, our nervousness at seeing a few dishes was quickly replaced with the enthusiasm you expect Muslims to have at the mention of a buffet as more dishes arrived out of the kitchen area albeit in a slow and disordered way!
Food I hear you cry!
For my first trip to the buffet counter I topped up my plate with vegetable pakoras, some potatoes, what I can best describe as round sheesh kebab mini balls, some salad and spring rolls. At this stage we were still crying out for some sauces which thankfully arrived in the form of mint and chilli sauce.
The starters were a mixed affair, the pakoras were good albeit a bit on the cold side, the spring rolls were more pastry than filling and the salad was a flood of lettuce with the odd tomatoe and cucumber hiding in the undergrowth of lettuce. The star of the starters were the sheekh kebab balls which were spicy, tender and simply delicious!
For my mains I had a mixture of pilau rice, keema, chicken balti, cauliflower and potatoe balti and a fish curry coupled with a few more kebab balls for good measure! This for me is the beauty of any buffet the wonderful ability to mix and match some bizarre and delicious food combos. There were a number of other dishes including a plain rice, lamb and lentil option that I didn't sample but as far as a selection of mains went I thought Mishtidesh offered a good mixture and there was something for every taste.
I enjoyed my mains much more than my starter plate, the chicken and keema in particular were very enjoyable, the fish was tender and delicate. My only critisism of the latter was the number of bones but thats a minor quibble in the grand scheme of things. The variety of flavours on the plate definitely packed a punch and there was a distinct spicy taste to the overall mix of dishes on my plate.
The views around the table varied dramatically. Whilst I thought the starters were on the average side I felt the mains delivered a good variety, some great flavour and a real spicy kick! This view was echoed by the non Bangladeshi diners.
Our two Bengali heritage guests however seemed less impressed not so much at the quality of the food itself but its lack of adventure and eating out feel. The buffet variety was described by both as "typical wedding food" and "what my mum makes at home".
On a personal level when I dine out I like to eat what different cultural communities would eat and that made the Mishtidesh experience a welcome insight and journey into traditional home cooked Bangladeshi cuisine.
Price wise the buffet is a bargain, at £5.50 you can't go wrong price wise and the choice is varied enough to give you a number of different options to sample.
I have no doubt the buffet will develop over time, if I was to offer advice it would be to add more variety to the starters which pale in comparison to the main courses on offer. The layout of the space and buffet area needs further consideration. The dishes almost sit one on top of another there is no room to swing a cat let along swing a serving ladle!
Despite the minor grumbles I think the buffet offer definitely has potential and will improve over time.
Quality of Food: 6 ( I would have scored higher but the starters were a let down )
Quality of Service: 7 ( Self Service!)
Quality of Space: 6 ( Cramped )
Value for Money: 9
Overall rating: 7
Saturday, 26 December 2009
Friday, 18 December 2009
LAHORE KEBAB HOUSE REVIEW
For my second review I thought I would return to my Sparkbrook roots and the famous Balti Triangle. Back in the 90's the triangle was the place to eat, these days the Triangle is a pale shadow of its former glory. There are still a few jewels dotted around including Al Faisals and Desi Grill but some of the names from years gone by are no longer with us. Ladypool Road continues to carry the banner for the Balti Traingle but the Stratford Road in the last decade has lost institutions like the Royal Naim, Sher Khan and the Grand Tandoori amongst others.
For my first Balti Triangle review I've picked one of the golden oldies the Lahore Kebab House on Ladypool Road. For many Brummies Lahore is an institution and a firm favourite for the city's Pakistani community. The restaurant occupies a prime corner plot on the Ladypool Road and has bizarrely opened a second outlet across the road which is almost an identical twin of its older sibling.
Walking into Lahore Kebab House is like walking back in time, the restaurant is split between a takeaway area which is the main entry point and a family dining area open to larger groups of diners.
Our dining party of three opted to eat in the family dining area post Jummah prayers. The restaurant is definitely quieter in the afternoon than the evening. The first thing I noticed was Lahore has decided to replace its famous plastic covered tables with new wooden tables and big leather chairs. The chairs I liked the tables looked dated and ours had a distinct sticky feel to it....
Lahore might have upgraded its furniture and added new black signage on the outside but the interior walls remain dated and in desperate need of a face lift. Pride of place on the dated interior goes to Imran Khan paying homage to his pathan roots with a rifle in his hands and traditional Pashtun hat. Imran is joined by Lady Diana veiled by a white scarf watching over the diners at Lahore. There is also the token PIA poster!
We were greeted by our waiter who was prompt in bringing over some water and dishing out some new menus which include a glaring and rather funny missing word on the back of the menu as part of the Lahore Customer Commitment! I'll leave it to readers to go and see Lahore's clanger for themselves.
Food I hear you say!
Lahore Kebab House as the name suggests is famous for its Kebabs and Grills. Whilst the restaurant serves curries and baltis I have to confess in all the time I have ever visited Lahore I have never summoned the courage to try one and lack the enthusiasm after seeing them sitting under the counter looking as appealing as a bag of brussel sprouts!
For our dining option we picked Fries and Chicken Pakora as a starter followed by two classic mains of Masala Fish in Nan and a Large Kebab Roll.
The starters arrived promptly, a rather small portion of fries appeared in a traditional plastic roti holder and a more generous portion of chicken pakora arrived on a plate accompanied by a rather basic salad lacking cucumber and tomato but with generous proportions of lettuce and onion!
The chicken pakora was ok, not great just ok. There was as much gram coating as there was chicken. I've yet to find a restaurant in the whole UK that does better chicken pakoras than Mushtaq's Sweet Centre and Lahore failed to meet the Mushtaq challenge.
For our mains we had a large kebab roll and masala fish in naan. Over the years I have witnessed a shrinkage in the size of masala fish portions and kebabs. There was a time when your masala fish order and kebabs dominated the naan that they were served on. Today both the fish and the sheesh kebabs seemed to be dominated by the naan. Both dishes came with a side salad which again was missing key ingredients this time it was the cucumber but we had bonus cabbage, of the joy!
The kebabs were ok, one was overcooked and resembled charcoal more than a kebab but in all fairness the other two were up to a good standard. The masala fish was slightly on the small side but well cooked and flavoured. PS the photo of the masala fish above is a classic photo from 3 years ago and was probably twice the size of the portion served today. I must remember to take a camera with me to my reviews!
After years of dining at Lahore I have to confess the food didn't set my taste buds on fire, when I eat out I expect good, today I got ok and a sense that Lahore has seen much better days and is now more a place to eat because its convenient rather than because its food is the talk of the town. There is a real need to revitalise this former jewel of the Balti Triangle, the dining area is dated and in need of a major face lift.
On the positive side price wise Lahore continues to deliver good value for money and customer service was prompt and polite.
If you're in a rush and just need a kebab on the go you could do worse but if you're looking for space to enjoy a meal out I think there are better options on the Ladypool Road including the new Desi Express further up the road.
My bigger concern is that the Lahore experience today is a wider reflection on the Balti Triangle which has gone from great choice to good choice to limited choice. A couple of months ago I was on the Wilmslow Road in Manchester and it was a real eye opener to see the diversity of the food experience in Manchester compared to our balti triangle in Birmingham. As a regular eater out I find myself drawn more to Small Heath and Alum Rock than the Balti Triangle and fear the continued demise of what has been a Birmingham institution.
Here is hoping further reviews of restaurants in the Balti Triangle give me more hope to be optimistic about its future.
Quality of Food: 6
Quality of Service: 7
Quality of Space: 4
Value for Money: 7
Overall rating: 6
Friday, 11 December 2009
ABU ZAYD REVIEW
You can't help but admire a group of enthusiastic aspiring restaurateurs wanting to open a new Arabian inspired eatery on the Coventry Road to compete with established favourites like Momos and Al Badr, even more so when the group has no experience in the restaurant game.
Enter Abu Zayd the Coventry Road's first Arab themed Grill and Steak House.
Enter Abu Zayd the Coventry Road's first Arab themed Grill and Steak House.
For me there is no better time to judge the quality of a halal restaurant then walking in for a bite to eat in the post Friday prayer rush when the great and the good from the Muslim community spill out onto the streets from the hundreds of mosques jotted across the city to satisfy their grumbling stomachs!
The restaurant is housed over two floors in the heart of the Muslim quarter on the Coventry Road in the Small Heath district of the city. The ground floor is dominated by male diners with a separate family area available upstairs for family and female groups.
Downstairs the decor is a step up from some of its competitors, a warm mix of browns and creams. Upstairs in the family area there is a darker feel due to the lack of natural lighting and presence of partitions to provide intimacy for female and family diners.
Walking in during the post Friday prayer rush its easy to feel overwhelmed and squeezed in as the main dining area is narrow and some of the space is offset by the counter and food preparation area. In peak periods its likely you will have to table share in the spirit of Wagamama whilst this is a novel and new concept for me its a welcome one and extends the spirit of community and congregation from the prayer rooms to the dining halls.
Our group of three arrived later than we wanted to and we walked in to find the downstairs space full to capacity resulting in us getting a table upstairs. Any grumbles with the lighting were quickly dispelled as a seat next to the central heating providing much needed comfort from the biting cold outside.
The highlight of the Abu Zayd experience is the diversity and simplicity of the menu. Beef takes prime position on the menu which is no surprise with Abu Zayd's focus on grills and steak. From T Bone and Jerk Beef strips to the first truly Halal original Beefburger there is something to suit every taste.
Equally impressive are the Salmon and Sea Bass options so often missing from ethnic Muslim menus. The menu is rounded off by a selection of chicken dishes, koftas and staple offerings of savoury rice, pasta, chunky chips and sharwama.
For our visit we skipped the starters and opted to dive straight into the mains. I ordered the half Grilled Chicken. My dining partners ordered a T Bone Steak and a grilled Chicken Steak burger all accompanied by side orders of pasta, chunky chips and a generous helping of salad!
Walking in during the post Friday prayer rush its easy to feel overwhelmed and squeezed in as the main dining area is narrow and some of the space is offset by the counter and food preparation area. In peak periods its likely you will have to table share in the spirit of Wagamama whilst this is a novel and new concept for me its a welcome one and extends the spirit of community and congregation from the prayer rooms to the dining halls.
Our group of three arrived later than we wanted to and we walked in to find the downstairs space full to capacity resulting in us getting a table upstairs. Any grumbles with the lighting were quickly dispelled as a seat next to the central heating providing much needed comfort from the biting cold outside.
The highlight of the Abu Zayd experience is the diversity and simplicity of the menu. Beef takes prime position on the menu which is no surprise with Abu Zayd's focus on grills and steak. From T Bone and Jerk Beef strips to the first truly Halal original Beefburger there is something to suit every taste.
Equally impressive are the Salmon and Sea Bass options so often missing from ethnic Muslim menus. The menu is rounded off by a selection of chicken dishes, koftas and staple offerings of savoury rice, pasta, chunky chips and sharwama.
For our visit we skipped the starters and opted to dive straight into the mains. I ordered the half Grilled Chicken. My dining partners ordered a T Bone Steak and a grilled Chicken Steak burger all accompanied by side orders of pasta, chunky chips and a generous helping of salad!
I have to apologise for the lack of photos of the food, the camera on my Nokia E71 was not the best choice for dining upstairs, will try and get some photos into the entry at a later date.
Abu Zayd pricing is on the money and provides excellent value. The menu is competitively priced and the portions are extremely generous. The T Bone Steak with Pasta, Chips and Salad came in at a very reasonable £8.95, the grilled chicken and steak burger with the same side dishes came in at a credit crunch beating £4.95.
The service was prompt and friendly, the banter with the staff was warm and the waiter was more than happy to advise on specials and dishes worth sampling. We had hoped to try the Jerk Beef but it was unavailable and one to try on a return visit.
So how was the food I hear you cry!
My plate arrived overflowing with chicken, pasta, chunky chips and a salad accompaniment. The chicken was grilled to perfection and had the right balance in terms of flavour without being overpowering. The pasta had a sweet flavour that accompanied the earthiness of the grilled chicken, if I was to have a criticism it would be that I do prefer my pasta to have an "al dente" firmness to it but this was easily excused by the rich flavours of the pasta.
The T-Bone steak looked absolutely delicious. From speaking to my fellow diner his only complaint was there was too much food on the plate! If you're gonna opt for the T Bone Steak its definitely advisable to skip starters!
The one thing missing from the Steak menu is an accompanying gravy or sauce that is so often a staple part of the offer in other restaurants. I'd love to see a traditional gravy option or a mushroom or pepper sauce to compliment the steak menu and add a different flavour dimension to the dishes on offer.
Abu Zayd has been open now for a number of months and there is a consistency to both the quality of the food and the standard of service that is so often lacking in some of the competing restaurants on the Coventry Road. Prices are competitive and make Abu Zayd the perfect choice for evening meals and lunch time gatherings. Portions are extremely generous and if there is to be a criticism the size of the portions can stop you from sampling some of the starter and dessert options.
The diversity of the menu and the quality of both the food and service makes Abu Zayd a restaurant you are very likely to revisit. I'm yet to try the grilled sea bass and still want to try the jerk beef strips. Abu Zayd is a welcome addition to the growing dining options on the Coventry Road and the latest in an increasing number of Arab restaurants in the Small Heath area that could do for Small Heath what the Balti triangle has done for Sparkbrook.
Its a big thumbs up from Mr Hussain
Quality of Food 8
Quality of Service 8
Quality of Space 6.5 ( Upstairs dining area needs more light )
Value for Money 9
Overall Rating 8
Abu Zayd pricing is on the money and provides excellent value. The menu is competitively priced and the portions are extremely generous. The T Bone Steak with Pasta, Chips and Salad came in at a very reasonable £8.95, the grilled chicken and steak burger with the same side dishes came in at a credit crunch beating £4.95.
The service was prompt and friendly, the banter with the staff was warm and the waiter was more than happy to advise on specials and dishes worth sampling. We had hoped to try the Jerk Beef but it was unavailable and one to try on a return visit.
So how was the food I hear you cry!
My plate arrived overflowing with chicken, pasta, chunky chips and a salad accompaniment. The chicken was grilled to perfection and had the right balance in terms of flavour without being overpowering. The pasta had a sweet flavour that accompanied the earthiness of the grilled chicken, if I was to have a criticism it would be that I do prefer my pasta to have an "al dente" firmness to it but this was easily excused by the rich flavours of the pasta.
The T-Bone steak looked absolutely delicious. From speaking to my fellow diner his only complaint was there was too much food on the plate! If you're gonna opt for the T Bone Steak its definitely advisable to skip starters!
The one thing missing from the Steak menu is an accompanying gravy or sauce that is so often a staple part of the offer in other restaurants. I'd love to see a traditional gravy option or a mushroom or pepper sauce to compliment the steak menu and add a different flavour dimension to the dishes on offer.
Abu Zayd has been open now for a number of months and there is a consistency to both the quality of the food and the standard of service that is so often lacking in some of the competing restaurants on the Coventry Road. Prices are competitive and make Abu Zayd the perfect choice for evening meals and lunch time gatherings. Portions are extremely generous and if there is to be a criticism the size of the portions can stop you from sampling some of the starter and dessert options.
The diversity of the menu and the quality of both the food and service makes Abu Zayd a restaurant you are very likely to revisit. I'm yet to try the grilled sea bass and still want to try the jerk beef strips. Abu Zayd is a welcome addition to the growing dining options on the Coventry Road and the latest in an increasing number of Arab restaurants in the Small Heath area that could do for Small Heath what the Balti triangle has done for Sparkbrook.
Its a big thumbs up from Mr Hussain
Quality of Food 8
Quality of Service 8
Quality of Space 6.5 ( Upstairs dining area needs more light )
Value for Money 9
Overall Rating 8
Sunday, 6 December 2009
What constitutes Halal?
So what constitutes Halal? In terms of definitions there are better sources than yours truly to answer that question.
For the purposes of this blog we will not be reviewing any restaurant that falls into the following categories:
For the purposes of this blog we will not be reviewing any restaurant that falls into the following categories:
- Sells alcohol
- Sells pork or any other Piggy derivative
- Cannot verify its Halal Certification.
The Halal Food Review goes live!
Salaams and Greetings
For a number of years I've thought about blogging about something I am passionate about... Halal Food.
Living in Birmingham we have a wealth of Halal Food outlets drawing on inspiration from South Asia, the Middle East, Europe the Far East and even Muslim twists on UK and American classics.
For a number of years I've thought about blogging about something I am passionate about... Halal Food.
Living in Birmingham we have a wealth of Halal Food outlets drawing on inspiration from South Asia, the Middle East, Europe the Far East and even Muslim twists on UK and American classics.
I've experienced the good, the bad and the damn right ugly. Food that takes your taste buds on a journey of wonder and food that takes your stomach to the depths of despair and back!
To help me with this blog I will be inviting guest reviews from friends and colleagues who share my passion for food.
My blog will prominently feature the Halal Food scene in Birmingham in the first instance but I will no doubt offer reviews on Halal Food outlets whilst I am on my travels up north, down south and all points in between.
To help me with this blog I will be inviting guest reviews from friends and colleagues who share my passion for food.
My blog will prominently feature the Halal Food scene in Birmingham in the first instance but I will no doubt offer reviews on Halal Food outlets whilst I am on my travels up north, down south and all points in between.
A certain Arab establishment will get a chance to redeem itself before my next visit. One thing I have noticed which is a positive trend is the increasing number and variety of fish dishes appearing on menus across Birmingham. Sea Bass and Salmon are suddenly in vogue and long may it continue.
Expect the first review shortly and then a review on a weekly basis!
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